Otosomu 2026 "Winter Gift"

October 6, 2026 1:30 PM Loading the number of likes. The 'Takashimaya Winter Gifts' online store starts taking orders earlier than the store. For details, click here (Takashimaya Online Store). Orders for the 2026 Oseibo 'Takashimaya Winter Gifts' are being accepted at the Takashimaya Online Store, starting with about 1,300 items including the free shipping gift 'Rose Gift'. In addition, from 10:00 AM on October 9 (Friday), the 'Migoto o Okuru' (Gift of Excellence) special feature, which features the exquisite delicacies of Takashimaya, will be gradually expanded to a maximum of about 3,800 items during the period. We will deliver seasonal delicacies and original products developed in collaboration with famous stores, which can only be found here and now. 'Takashimaya Winter Gifts' 2026 Oseibo ■First Batch: About 1,300 items including the free shipping gift 'Rose Gift' *Currently accepting orders ■Second Batch: 'Migoto o Okuru' (Gift of Excellence) and other popular programs, famous brands, traditional stores, popular stores' gourmet, online exclusive items *Starting at 10:00 AM on October 9 (Friday) About 'Migoto o Okuru' (Gift of Excellence) 'Migoto o Okuru' (Gift of Excellence) is a popular program as the highlight of the Oseibo 'Winter Gifts', where Takashimaya buyers have created special delicacies with producers, chefs, and traditional and famous stores. Each year, this program has been well received, and for the winter of 2026, we have added new products to provide a more complete lineup. Examples of 'Migoto o Okuru' products *All prices include tax. <Nakamura-ro, Kyoto> Kyo no Shiro Miso Maqata Shabushabu Nabe 10,800 yen <Nakamura-ro, Kyoto> Kyo no Shiro Miso Maqata Shabushabu Nabe 10,800 yen <Nakamura-ro, Kyoto> Kyo no Shiro Miso Maqata Shabushabu Nabe 10,800 yen With a history of about 480 years, <Nakamura-ro> is a famous restaurant in Kyoto. The 'Kyo no Shiro Miso Maqata Shabushabu Nabe' is a shabu-shabu hot pot made with fresh sea bream, Kyoto white miso, Kyoto vegetables, and Kyoto specialties. You can enjoy the different flavors by adding mochi for o-zoni or tomato puree. In Kyoto, white miso is often used in dishes such as o-zoni and saikyo pickles. The soft sweetness and smooth texture of the white miso are used to make the shabu-shabu of fresh sea bream. The white miso is combined with Rishiri kelp and bonito stock to create a rich aroma and flavor. The sea bream fillets, large black shiitake mushrooms, tanba shiitake mushrooms, gold time carrots, and other Kyoto vegetables, as well as fresh tofu and yomogi udon, are carefully prepared. Mochi and udon for the end are also included. *Currently accepting orders *Delivery period: From November 20 *Shelf life: 30 days when frozen. For details, click here. <Fouquet's> Winter Dinner Set 10,800 yen <Fouquet's> Winter Dinner Set 10,800 yen *Starting at 10:00 AM on October 9 (Friday) A French dinner that weaves 140 years of tradition. A set that allows you to enjoy authentic French cuisine from <Fouquet's> at home. A layered pastry with salmon, mushrooms, and spinach. Served with fresh cream and white wine sauce for a deep flavor. The black-haired Japanese beef braised in red wine is rich in flavor, with homemade fond de veau and aromatic vegetables. The oyster gratin features fresh oysters with a creamy sauce that highlights their flavor. The new chicken risotto croquettes are made with bechamel sauce, chicken, buttered rice, and cheese, and are seasoned with a curry flavor. *Delivery period: From November 15 *For details, click here. *Published on October 9, 10:00 AM <Alain Ducasse Biscuiterie Paris> Assortiment de Biscuits 8 pieces 6,480 yen <Alain Ducasse Biscuiterie Paris> Assortiment de Biscuits 8 pieces 6,480 yen *Starting at 10:00 AM on October 9 (Friday) Biscuits made with culinary techniques. <Alain Ducasse Biscuiterie Paris>, which launched in Japan in 2024. Each biscuit is carefully baked in the Tokyo workshop.