Yokohama Takashimaya's rooftop beer garden <Beer Garden Miami> opens on April 15 (Wed)! In addition to an all-you-can-drink, all-you-can-eat menu of over 100 kinds, a corner where you can make 'MY Tacos' also appears! From April 15 (Wed), <Beer Garden Miami Takashimaya Yokohama Store> will open on the rooftop for a limited time. The beer garden will operate from April 15 (Wed) to November 15 (Sun). The operating hours are weekdays from 4:00 PM to 10:30 PM, and on weekends and holidays from noon to 10:30 PM.

From April 30 (Thu) onward, the hours will be noon to 10:30 PM daily. The last admission is at 9:00 PM daily, and the last order for food and drinks is at 10:00 PM. This year's rooftop beer garden features a wide variety of all-you-can-eat and all-you-can-drink menus, including over 100 kinds of food and drinks. The menu includes a variety of dishes, from side dishes and snacks to grilled items. A new salad and taco corner allows guests to create their own 'MY Tacos' by freely combining meat, vegetables, and sauces. A premium course with beef tongue and wagyu rib roast is also available, as well as a 'Miami Premium Course' that includes seafood and meat. An optional 'Hearty 1kg+ Tomahawk Steak' is available for reservation up to two days in advance. The beer garden features daily stage events, including performances by local radio stations and groups based in Yokohama. The venue is equipped with retractable tents, allowing the beer garden to operate in all weather conditions. The space is located on the rooftop of Yokohama Takashimaya, directly connected to Yokohama Station. The beer garden offers several courses: - Standard Course (120 minutes): 6,000 yen for adults, 3,500 yen for high school students, 1,500 yen for elementary students - Light Course (90 minutes): 5,000 yen for adults, 3,000 yen for high school students, 1,500 yen for elementary students - Weekday Lunch Course (90 minutes): 4,000 yen for adults, 2,000 yen for high school students, 1,000 yen for elementary students Additional options include: - Beef Tongue Plate Course (plus 1,000 yen to the standard course price) - Black Wagyu Rib Roast Course (plus 2,000 yen to the standard course price) - Miami Premium Course (plus 4,000 yen to the standard course price) These options are available from May 11 and require a reservation two days in advance. The 'Tomahawk Steak' option is available for all courses and requires a reservation two days in advance. An additional 1,000 yen per person is charged for every 30 minutes of extension. All prices include tax. For reservations, visit the official website: https://www.mai-ami.jp/yokohama/ (24-hour reservation system). Contact: 045-534-8380 Location: 1-6-31 Minamisaiwai, Nishi-ku, Yokohama-shi, Kanagawa Operating hours: weekdays from 4:00 PM to 10:30 PM, and on weekends and holidays from noon to 10:30 PM. From April 30 (Thu) onward, the hours will be noon to 10:30 PM daily. Last admission: 9:00 PM daily Last order: 10:00 PM for food and drinks From 8:00 PM onward, guests should use the B elevator at the second Joy Nusse entrance or the C elevator at Yokohama Joy Nusse. Number of seats: approximately 600 Closing days: same as Yokohama Takashimaya

Takashimaya Yokohama Rooftop Beer Garden 'Beer Garden Miami' with All-You-Can-Eat-and-Drink and a Make-Your-Own Taco Corner

Takashimaya Yokohama Rooftop Beer Garden 'Beer Garden Miami' with All-You-Can-Eat-and-Drink and a Make-Your-Own Taco Corner

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