Enjoy the food of Shizuoka at the 'Itadaki Gourmet Fair' at Gotenba Premium Outlet. This year, both the stores and menus have been expanded, with 10 stores offering 15 menus. A market and a raffle for 'Itadaki' certified rice will also be held. Gotenba Premium Outlet, located in Gotenba City, Shizuoka Prefecture, operated by Mitsubishi Estate Co., Ltd. and Simon Inc., will hold the 'Itadaki Gourmet Fair,' which allows you to enjoy the food unique to Shizuoka through limited-time menus using Shizuoka Prefecture certified ingredients and products, from October 31 (Saturday) to November 29 (Sunday), 2026. This is the second time the event is held, and this year, 10 stores will participate, offering a total of 15 menus.

On October 31 (Saturday) and November 1 (Sunday), the 'Mount Fuji Shizuoka Market' will also be held, providing an opportunity to get familiar with Shizuoka's food. Gotenba Premium Outlet is working to provide an experience of enjoying the food unique to the region, in addition to shopping. The first time the 'Itadaki Gourmet Fair' was held last year, limited-time menus using ingredients certified by Shizuoka Prefecture were offered at the food stores in the facility. This year's event, the second time, includes the winning products of the 'Fujinokuni New Product Selection (currently known as Shizuoka New Product Selection)' and offers a variety of menus from meals to desserts, in line with the autumn season. Atsumi Seafood Restaurant offers 'Mount Fuji Salmon Otsukimi Yotsuhen Don' using Mount Fuji salmon, and 'San Grams' offers 'Organic Hojicha and Jersey Milk Banana Shake' using Jersey milk jam, providing gourmet dishes that highlight the characteristics of each ingredient and product. In addition, on the first day of the fair, October 31 (Saturday) and November 1 (Sunday), the annual 'Mount Fuji Shizuoka Market' will be held, selling products unique to Shizuoka, such as Shizuoka tea, mandarins, bonito strips, and famous sweets, introducing the charm of the region's food. Furthermore, during the fair period, a raffle will be held to win the 'Kono Hana no Megumi' brand rice, certified by 'Itadaki'. This event aims to provide an opportunity to experience the food of Shizuoka and to enjoy new encounters with the region's flavors and products, offering an autumn outing experience. Details URL: https://www.premiumoutlets.co.jp/gotemba/sp/itadaki/ - The content may be changed depending on the situation. Please check the website for the latest information. ■ Itadaki Gourmet Fair Details: Limited-time menus using ingredients and products certified by Shizuoka Prefecture 'Itadaki (Shizuoka Food Selection)' and 'Fujinokuni New Product Selection (currently known as Shizuoka New Product Selection)' will be sold at food stores in Gotenba Premium Outlet. A total of 15 diverse menus will be available. Period: October 31 (Saturday) - November 29 (Sunday), 2026 Participating stores: Atsumi Seafood Restaurant, Trattoria Tavola, Salon Ginza Saboro, Kome Shokudo, Hyoushurutei, Takashimaya, Tamura Ginkappu, Tenharu, Shizuoka Local Gourmet Stalls, San Grams, Idebok. A total of 10 stores. <Itadaki Gourmet Menu List> - In no particular order. - The content may be changed or discontinued without notice. - Prices include tax. Atsumi Seafood Restaurant Mount Fuji Salmon (Itadaki) used Mount Fuji Salmon Otsukimi Yotsuhen Don ◆ Mount Fuji Salmon Otsukimi Yotsuhen Don 2,178 yen A bowl that allows you to enjoy the taste of raw and grilled Mount Fuji salmon. ◆ Four Kinds of Delicious Bowl 1,848 yen A dish that allows you to enjoy the flavor of tuna, salmon fat, and fresh whitebait all at once, a dish full of the gifts of the sea of Shizuoka. ◆ Suruga's Blessings Salad 990 yen A dish that allows you to enjoy the flavor of salmon and the softness of fresh whitebait together with crisp vegetables, combining the gifts of Mount Fuji and Suruga Bay. Trattoria Tavola Izu no Kuni Mini Tomato (Itadaki) used Izu no Kuni Mini Tomato Margherita Fillet, Suruga Bay Harvest Boiled Whitebait and Izu no Kuni Mini Tomato Pizza, Izu no Kuni Mini Tomato Bolognese Art ◆ Izu no Kuni Mini Tomato Margherita Fillet 1,980 yen A Margherita that allows you to enjoy the concentrated sweetness and flavor of 'Izu no Kuni Mini Tomato'. ◆ Suruga Bay Harvest Boiled Whitebait and Izu no Kuni Mini Tomato Pizza 2,180 yen A pizza that combines the softness of Suruga Bay Harvest Boiled Whitebait and the rich mini tomatoes, allowing you to enjoy the saltiness of whitebait and the sweetness of tomatoes. ◆ Izu no Kuni Mini Tomato Bolognese Art 1,680 yen A dish that combines the deep flavor of mussels and the rich sweetness of mini tomatoes, creating a dish that is rich yet refreshing in taste. Tamura Ginkappu Gotenba Tamago, Mount Fuji Goten Dori Taiyou Chicken (Itadaki) used Oyako Don, Chicken Cutlet Set ◆ Oyako Don 1,705 yen A bowl made with 'Mount Fuji Goten Dori' chickens raised on the Gotenba Plateau and 'Goten Tamago' eggs raised with special feed, delicately prepared. ◆ Chicken Cutlet Set 1,980 yen A chicken cutlet set made with 'Mount Fuji Goten Dori' chickens raised in the fresh air and groundwater of the Gotenba Plateau, fried to a crisp. Salon Ginza Saboro, Kome Shokudo Goten Tamago (Itadaki) used Goten Tamago Thick Omelette ◆ Goten Tamago Thick Omelette 220 yen A thick omelette made with 'Goten Tamago' and homemade dashi. Hyoushurutei Unajiro Don ◆ Unajiro Don 5,720 yen A luxurious dish combining the rich flavor of grilled eel and the rich 'Goten Tamago' omelet, prepared in the style of Kansai's 'jiru yaki'. Takashimaya Crown Melon (Itadaki) used Limited-time Shizuoka Crown Melon Parfait ◆ Limited-time Shizuoka Crown Melon Parfait 1,296 yen A limited-time parfait made with Shizuoka Crown Melon, known for its rich aroma and sweetness, with a daily limit of 15 servings. Tenharu Higashikawa Garden's Pulurotto (Itadaki) used Seasonal Vegetable Tempura Soba ◆ Seasonal Vegetable Tempura Soba 1,830 yen Tempura soba with seasonal vegetables from Mishima City.

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