Bread! Scone! Bagel!

The event has been changed from September to October, and during the period, some stores will be replaced, with 38 stores from all over the country gathering and offering more than 500 types. In addition to the popular scones and bagels, which have been increasingly featured by specialty stores, the event will feature bread from popular bakeries. Autumn ingredients such as domestic wheat, chestnuts, pumpkins, and sweet potatoes will be used in seasonal limited items, allowing visitors to enjoy the taste of the harvest season. In addition, a variety of Odakyu limited and pre-sale items will be available. The event leaflet features comments from Mr. Hiroaki Ikeda, the head of the bread research institute "Bread Lab," introducing the highlights of each store, making the tour of the venue more enjoyable. In addition, a bread painting workshop featuring croissants as a motif will be held, in line with the "artistic autumn." "Bread! Scone! Bagel!" leaflet. ■Odakyu limited items also! Enjoy autumn flavors in the event "Bread! Scone! Bagel!" [Bread] Tokyo 'BreadShip' Tokyo 'Veraiche' Tokyo 'Monaka Pan' ●Tokyo 'BreadShip' Truffle-scented Morel Mushroom Dog (1 piece) 690 yen [Odakyu Limited Sale] * 80 pieces per day. A hot dog combining truffle-scented morel mushrooms and pepper frankfurters. A hearty chabat dough with juicy sausages and autumn ingredients, morel mushrooms, making it a satisfying dish. ●Tokyo 'Veraiche' Yame Matcha and Japanese Chestnut (1 piece) 650 yen [Odakyu Limited Sale] * 30 pieces per day. A bagel made with fresh green Yame matcha dough and luxurious domestic Japanese chestnuts. The rich flavor of matcha and the gentle sweetness of chestnuts harmonize, making it an Odakyu limited item. ●Tokyo 'Monaka Pan' Pan Swiss Rum Maron (1 piece) 650 yen [Odakyu Pre-sale] * Only on October 16 (Friday) and 17 (Saturday) / 60 pieces per day. A fall limited bread with large chestnuts and two layers of cream, enhanced with the rich aroma of rum. Enjoy the crunchy texture and rich chestnut flavor. [Scone] Tokyo 'FLUffY' Tokyo 'anice' Tokyo 'EARLY BiRDS MORNING CLUB' ●Tokyo 'FLUffY' Mille-Feuille Scone (Chestnut) (1 piece) 518 yen [Odakyu Pre-sale] A mille-feuille scone with natural yeast dough, chestnut cream, and cassis jam. The rich sweetness of chestnuts and the refreshing acidity of cassis harmonize. ●Tokyo 'anice' Shya | Red Sweet Potato and Bamboo Charcoal Bi-color Scone (1 piece) 920 yen * 16 pieces per day. A bi-color scone with the natural sweetness of red sweet potato and bamboo charcoal. Enjoy the deep flavor with raisins, rum, and spices, which is perfect for the Halloween season. ●Tokyo 'EARLY BiRDS MORNING CLUB' Sweet Potato Maple Bacon Scone (1 piece) 518 yen * Only from October 16 (Friday) to 18 (Sunday) / 60 pieces per day. A scone with the sweetness of baked sweet potato and the aroma of maple, combined with the saltiness of bacon, making it a sweet and salty flavor. It is recommended for meals and snacks. "Bagel" Tokyo 'Gris bagel' Kyoto Prefecture 'KAMOGAWA BAKERY' Tokyo 'Twinmam Bagel' ●Tokyo 'Gris bagel' Gratin Bagel with Large Pumpkin (1 piece) 650 yen [Odakyu Limited Sale] * 30 pieces per day only on October 16 (Friday) and 17 (Saturday). A gratin bagel with a generous amount of pumpkin. Enjoy the sweetness of pumpkin and the rich flavor. ●Kyoto Prefecture 'KAMOGAWA BAKERY' Soft Honey Sweet Potato Bagel (1 piece) 352 yen. A purple sweet potato dough with sweet potato honey, topped with a sweet potato jam. A fall-colored bagel that allows you to fully enjoy the natural sweetness of sweet potatoes. ●Tokyo 'Twinmam Bagel' Maron Chocolate Cream Cheese Tart Sandwich (1 piece) 972 yen. A luxurious bagel sandwich with homemade chestnuts, chocolate tofu, and cream cheese. The rich flavor of chestnuts and the texture of the cookie inside the bagel add an accent. ■Recommended for "adult bread life" with drinks. Tokyo 'lien' Tokyo 'Lukuparu' Tokyo 'MANHATTAN Bakery & Wine