Dai Chukyo Area Exhibition

The event is organized by the Central Ward and the Central Ward Tourism and Commerce Festival Executive Committee. The 'Great Central Ward Exhibition' will feature collaborations between food professionals in the Central Ward. The event will run from October 21, 2026 (Wednesday) to October 26, 2026 (Monday), ending at 6:00 PM on the final day. The last order for eating in is 30 minutes before closing each day. - Ginza <Sushi Ginza Onodera> x Nihonbashi Kodemachi <Iseya> Sukiyaki Collaboration Roll 1 piece 550 yen - Hachibori <Matsui no Kanure> x Ginza <Kiyomizu-dera Main Store> Anko Kanure [100 pieces per day only] 1 piece 432 yen - Nihonbashi Kodemachi <Iseya> x Tsukiji <Tsukiji Pepper Cafe> Roasted beef and dashi omelet with peppered omelet sandwich 1 piece 1,404 yen - Nihonbashi Honmachi <Nihonbashi cafe & connect> x Tsukiji <Tsukiji Salmon Store Showa Food> Super spicy red salmon cube raw bread 1 piece 411 yen - Tsukiji <Tsukiji Croquette> x Nihonbashi Murocho <Ninben> Monja Croquette with freshly shaved bonito flakes topping 1 piece 501 yen [Special Exhibition] Nihonbashi Murocho <Yamamoto Seaweed Shop> x Nihonbashi Murocho <Nihonbashi Benmatsu Main Store> Collaboration Bento 'Matsugorou' [30 pieces per day, up to 2 per person] 1 piece 1,890 yen The exhibition will also feature a special food court with a counter seat for Sushi Ginza Onodera and tables for various famous stores. The event will feature the taste of famous stores in the Central Ward. - [Eating In] Sushi Ginza Onodera Sushi various 1 piece 330 yen The 250-year-old Nihonbashi Kodemachi <Tamahide> continues the secret recipe. The red silk-floss chicken used is a breed developed by the 8th generation owner and a specialized farmer for omelet. The meat is tender, with a sweet fat that melts on the tongue. The 'Tokushin Kinsoku' is a traditional Edo-style omelet with no ingredients added, highlighting the aroma of soy sauce and the delicate fragrance of mirin.