Super Pan Street in Urawa PARCO

You can enjoy the masterpieces of each shop's artisans. This year, the event will focus on "cream bread" and "anpan" which are born in Japan, and will sell and introduce products that express their individuality through the ingredients of the cream and paste, the texture of the dough, and the way they are baked. In addition, as a limited-time special project, a special bagel set with the best bagels from popular bagel shops in Saitama Prefecture will be sold. Please enjoy the opportunity to taste the ultimate bread only available at Urawa PARCO. "Sugo Pan Street in Urawa PARCO" Overview Period: November 7 (Saturday) - November 8 (Sunday) 10:00 - 18:00 Venue: Special venue on the 1st floor center space TOPICS - Bakeries with a focus on the area - Cream bread & anpan selection - Sugo Bagle Bag (assortment) Special page: https://urawa.parco.jp/page/sugoipanstreet/ * The content may be changed or canceled without notice. Bakeries with a focus on the area November 8 (Sunday) participation Bake House Yellow Knife (Saitama City Urawa Ward) Operates a bakery cafe in Urawa Ward, Urawa. For this participation, the bakery will sell bread focusing on Saitama Prefecture wheat, as they want to cherish the local area. They hope to convey the rich aroma and taste of wheat grown locally, and the wonderful things through bread. They will offer sourdough bread using natural yeast as the main product, as well as bread limited to this event and popular bread at the store. November 7 (Saturday) participation Hana no Koubou Pan Tarouya (Saitama City Urawa Ward) They cultivate yeast seasonally from fruits, vegetables, and flowers found in gardens and fields, and bake bread. The rich aroma and deep flavor that arise from domestic wheat and seasonal yeast that are fermented carefully. You can meet a unique product that captures the season in bread, which is unique to Tarouya. November 7 (Saturday) - November 8 (Sunday) participation BAKE SHOP HOMIEY (Saitama City Midori Ward) Opened in September 2025. The name of the store, HOMIEY, is like good friends or family, and they want to create a space and products that make people feel happy. All products are made with the focus on making the dough delicious, so please try them. November 7 (Saturday) - November 8 (Sunday) participation ZOPF (Matsudo City, Chiba Prefecture) The store's name is in German, but the bread is multinational. There are over 400 items. They bake 300 types of bread every day. The concept is that "you will surely find your favorite bread." Surrounded by an abundance of baked bread, please find your favorite bread. November 7 (Saturday) - November 8 (Sunday) participation And Tei (Sumida Ward, Tokyo) And Tei is a Japanese tea milk tea specialty store. The store provides plant-based pastries that match Japanese tea, and offers a tea time. The most popular is the salt koji scone. The crispy and crunchy texture creates a more delicious taste when chilled. The koji enhances the sweetness and flavor of the wheat, making the tea more appealing. November 7 (Saturday) participation Bake Shop Miroku (Kawagoe City) Bakes bread with a focus on flour. Hard bread using single origin is popular. November 7 (Saturday) participation LuLu (Saitama City Minuma Ward) Bread that is different from the ordinary, created by a pastry chef. Using the delicate techniques and sensibilities developed in pastry making, LuLu offers bread that is carefully designed with the combination of ingredients, aroma, and texture. November 7 (Saturday) participation Natural Yeast Store Salt Moon (Toda City) A specialty store for English muffins (bread) using natural yeast located at Toda Station. The dough is made only with Hokkaido wheat flour, natural yeast, sugar, salt, and water, so it can be eaten by people with allergies to milk and eggs. The muffins with fillings vary from savory to sweet, and there are about 30 types of muffins available every day. November 7 (Saturday) participation satopokk