Princi® Panettone 2 Varieties for Sale

two types of Pandoro created by the top-level chef Matsuda of Princi will be available again this year! The traditional Italian holiday pastry 'Pandoro' is made with the traditional recipe passed down from the original Milan's Princi, using natural yeast Pandoro dough. It has been 7 years since its launch in Japan, and it has become a seasonal treat that is highly appreciated by many customers every year. Head chef of Princi, Takeshi Matsuda, participated as a Japanese representative in the 'Pandoro World Cup Tokyo 2026' organized by the Italian government certified international association 'FIPGC (Federazione Internazionale Pasticceria Gelateria Cioccolateria)'. He won first place in the 'Pandoro Innovation & Chocolate Category' and third place in the 'Pandoro Category' at the Japanese selection competition held in 2025, and earned the right to participate in the world championship. This time, he will demonstrate his skills and sensibility on the world stage, where top chefs from 11 countries have won the preliminary rounds in 48 countries. The two types of Pandoro created by Matsuda, who challenged the world championship, will be available again this year. Note: These are different from the works submitted to the world championship. The classic 'Pandoro Classico' continues the traditional Italian method, with a soft and melting texture and a rich flavor of orange cubes and raisins. 'Pandoro Chocolate Rat Marone' is an original recipe developed by Matsuda for Japan. It is made with chocolate mixed into the dough, combined with chestnuts, hazelnuts, and chocolate chips, and finished with a subtle aroma of rum. The scattered hazelnuts and pearl sugar on top add texture and elegance. We will deliver the Pandoro of Princi, which continues the traditional Italian method, and is made with Matsuda's skills and experience. Please note that the thoughts of Matsuda about this competition, his dedication to making Pandoro, and the journey of his challenge for the world championship will be introduced in 'STARBUCKS STORIES JAPAN' scheduled for release on November 5. Product name / price. The displayed price is the total amount including tax when purchased at the store. - Pandoro Chocolate Rat Marone (diameter 20cm) / 8,500 yen (available for takeout only) - Pandoro Classico (diameter 20cm) / 7,500 yen (available for takeout only) The store also offers 'Pandoro Fetta', a sliced type of Pandoro, which allows you to enjoy Pandoro more casually. Sales period: November 2, 2026 - Note: There may be temporary shortages or early sales end. Sales locations: - Starbucks Reserve Roastery Tokyo - Princi Yagaiyama T-SITE - Starbucks Reserve Store Ginza Marronie - Starbucks Coffee New Man Yokohama - Starbucks Coffee Marunouchi Aioi - Starbucks Coffee Tachikawa Takashimaya S-C - Starbucks Coffee Azabucho Hills Note: Only 'Pandoro Classico' is available at the following locations: - Starbucks Coffee Okazawa 2-chome - Starbucks Coffee Ijiri 2-chome - Starbucks Coffee Komazawa 1-chome Starbucks official online store https://product.starbucks.co.jp/s/?query=%E3%83%91%E3%83%8D%E3%83%88%E3%83%8D&sort=new&search_go=1 Online store pre-sale October 30, 2026 (Friday) 20:00 - Princi is an Italian bakery that opened in Milan in 1985. It offers Italian staples such as bread, cornetti, pizza, salads, and desserts, using carefully selected ingredients to create a menu that allows you to experience Italian cuisine in its entirety. Princi has 13 stores in Japan. In addition, Princi is available at the Starbucks Reserve Roastery in Milan, Italy, as a collaboration between Starbucks' passion for coffee and Princi's passion for bread.